by Dr. James Meschino on August 3, 2020  in Diet, Cancer

The research I’m citing today is published in the April 2017 edition of the journal of Nutritional Biochemistry. The study lends further support to the already compelling evidence that a medicinal ingredient found in broccoli and other cruciferous vegetables (cabbage, cauliflower, Bok choy, Brussels sprouts, turnips) possess significant anti-cancer properties. How sulforaphane shows the epigenetic effect in cancer cells? This ...

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by Dr. James Meschino on July 30, 2020  in Arthritis

Osteoarthritis has been reported to affect 40 million Americans, with 80% of individuals over the age of fifty affected to some degree.(1) Essentially, osteoarthritis is considered to be an age-related affliction. As a contributing factor to the development of osteoarthritis, is the apparent age-related decline in glucosamine sulfate synthesis by the body, which appears to become pronounced by 45 to ...

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by Dr. James Meschino on July 27, 2020  in Cholesterol, Cardiovascular disease

A study published in the November 2016 issue of the British Medical Journal (BMJ) confirmed what many previous studies have shown over the years. Saturated fat in the diet is associated with an increased risk of heart disease. This message has been lost in recent years as news reports focus their attention on sugar and trans fats. There’s no question ...

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by Dr. James Meschino on July 13, 2020  in Vitamin, Supplements

The research paper I am citing today was published in the Scientific World Journal in 2013, by Margaret Sears from the Children’s Hospital of Eastern Ontario Research Institute in Ottawa, Canada. The paper is titled, “Chelation: Harnessing and Enhancing Heavy Metal Detoxification – A Review". In modern society, we are constantly exposed to heavy metals such as cadmium, lead and ...

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by Dr. James Meschino on July 10, 2020  in Vitamin, Cholesterol, Aging

This course reviews the key blood and urine tests required to make an accurate assessment of objective health parameters of importance in the day-to-day nutrition and natural medicine management of a person’s health. The course explains the meaning of each lab test, how the body generates these molecules, and the various genetic and environmental factors (including nutrition and drugs) that ...

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by Dr. James Meschino on July 6, 2020  in Cardiovascular disease, Cancer, Alzhimers

At the April 2017 meeting of the American Academy of Neurology, a research paper was presented that suggests a link between the intake of certain types of fish, their mercury content, and the increased risk for Lou Gehrig’s disease (ALS). The study included 294 individuals with ALS and 224 individuals without ALS.(Study on fish intake and its link to increased ...

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