by Dr. James Meschino on 27 September 2021 in Celiac Disease, Diet

Introduction Celiac disease is an autoimmune inflammatory condition of the small intestine. It is also known as non-tropical sprue, endemic sprue, gluten enteropathy or gluten-sensitive enteropathy, and gluten intolerance.  It is important to keep in mind that while the disease is caused by a reaction to wheat proteins, it is not the same as wheat allergy. Celiac disease is caused ...

__CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"afcf9":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"afcf9":{"val":"rgb(19, 114, 211)"}},"gradients":[]},"original":{"colors":{"afcf9":{"val":"rgb(19, 114, 211)","hsl":{"h":210,"s":0.83,"l":0.45}}},"gradients":[]}}]}__CONFIG_colors_palette__
Read More

by Dr. James Meschino on 18 November 2019 in Celiac Disease, Diet

Let’s talk about the Gluten-Free Movement that’s so popular. Gluten is a combination of two proteins found in wheat and some other grains called: Gliadin Glutenin It’s the Gliadin protein that causes the problem in Celiac Disease. Celiac Disease is an autoimmune disorder, whereby the gliadin fraction of gluten causes an abnormal immune responseSource: Journal of Clinical Nutrition, April, 2015 ...

__CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"afcf9":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"afcf9":{"val":"rgb(19, 114, 211)"}},"gradients":[]},"original":{"colors":{"afcf9":{"val":"rgb(19, 114, 211)","hsl":{"h":210,"s":0.83,"l":0.45}}},"gradients":[]}}]}__CONFIG_colors_palette__
Read More