Introduction Celiac disease is an autoimmune inflammatory condition of the small intestine. It is also known as non-tropical sprue, endemic sprue, gluten enteropathy or gluten-sensitive enteropathy, and gluten intolerance. It is important to keep in mind that while the disease is caused by a reaction to wheat proteins, it is not the same as wheat allergy. Celiac disease is caused ...
Expert Content on the treatment of Celiac Disease for Health Professionals. There are many exciting opportunities for treating Celiac Disease using the range of diet, nutrition and supplementation techniques that certified healthcare professionals can deploy. These articles summarize the latest evidence for how nutrition and diet modification can contribute to to the successful treatment of different forms of Celiac Disease.
by Dr. James Meschino on 18 November 2019 in Celiac Disease, Diet
Let’s talk about the Gluten-Free Movement that’s so popular. Gluten is a combination of two proteins found in wheat and some other grains called: Gliadin Glutenin It’s the Gliadin protein that causes the problem in Celiac Disease. Celiac Disease is an autoimmune disorder, whereby the gliadin fraction of gluten causes an abnormal immune response Source: Journal of Clinical Nutrition, April, ...
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