by Dr. James Meschino on 27 September 2021 in Celiac Disease, Diet

Introduction Celiac disease is an autoimmune inflammatory condition of the small intestine. It is also known as non-tropical sprue, endemic sprue, gluten enteropathy or gluten-sensitive enteropathy, and gluten intolerance.  It is important to keep in mind that while the disease is caused by a reaction to wheat proteins, it is not the same as wheat allergy. Celiac disease is caused ...

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by Dr. James Meschino on 18 November 2019 in Celiac Disease, Diet

Let’s talk about the Gluten-Free Movement that’s so popular. Gluten is a combination of two proteins found in wheat and some other grains called: Gliadin Glutenin It’s the Gliadin protein that causes the problem in Celiac Disease. Celiac Disease is an autoimmune disorder, whereby the gliadin fraction of gluten causes an abnormal immune response Source: Journal of Clinical Nutrition, April, ...

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