by Dr. James Meschino on 18 November 2019 in Celiac Disease, Diet

Let’s talk about the Gluten-Free Movement that’s so popular. Gluten is a combination of two proteins found in wheat and some other grains called: Gliadin Glutenin It’s the Gliadin protein that causes the problem in Celiac Disease. Celiac Disease is an autoimmune disorder, whereby the gliadin fraction of gluten causes an abnormal immune response Source: Journal of Clinical Nutrition, April, ...

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