by Dr. James Meschino on 5 April 2021 in Diet, Cancer

IntroductionFlaxseed is the richest known dietary source of mammalian lignans . Thompson et al. demonstrated that secoisolariciresinol diglucoside (SDG), isolated from flaxseed, was metabolized into both enterodiol (END) and enterolactone (ENL), and showed chemopreventive properties in the DMBA-induced mammary tumor model in rats.The inverse association between a high enterolactone (ENL) concentration in both urine and serum, and the risk of ...

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by Dr. James Meschino on 29 March 2021 in Supplements, Diet

Source: Proceedings of Royal Society B. Biological Sciences Journal – 2017 Nutrition / Natural Medicine Update (October 18, 2017) Male fertility is least talked about as most of us are keen in understanding the nutritional status of a woman's body prior to conception, during pregnancy and during the lactation period are critical to the growth and development of the fetus ...

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by Dr. James Meschino on 15 March 2021 in Diet, Cancer

Introduction Before focusing on Diet and Prostate cancer,the studies revealed that  Prostate cancer incidence increased steadily from 1981 to 1989, with a steep increase in the early 1990’s, followed by a decline. Incidence rates were forecasted to remain stable through the year 2001. However, the exaggerated rate of increase in the early 1990’s was transient and likely a result of ...

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by Dr. James Meschino on 25 January 2021 in Diet, Blood Pressure

(A study on raw beet juice that reduces High Blood Pressure and Improves Athletic/Sports Performance (repeated bouts of sprinting) in Trained Soccer Players)Source: Journal of Human Hypertension (2016) and the journal Nutrients (2017)Nutrition / Natural Medicine Update (August 23, 2017)The research I am citing today is from the Journal Human Hypertension (2016) and The Journal Nutrients (2017), and it features ...

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by Dr. James Meschino on 11 January 2021 in Diet, Cholesterol, Cardiovascular disease

Tags:  Stroke, exercise

The research I am citing today was published in the Journal of Nutrition on August 1st, 2017. The study included 48 men and women with elevated LDL-cholesterol (the bad cholesterol that narrows arteries leading to heart attack and stroke). The intention was to compare the impact on LDL-cholesterol and HDL(the good cholesterol) of consuming either a handful of almonds per ...

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by Dr. James Meschino on 14 December 2020 in Supplements, Diet

Tags:  CoQ10, vitamin

An important study published in the Archives of Neurology in October of 2002 prompted me to review in detail the clinical and scientific studies that address the dietary and supplementation modifications that should comprise the complementary management of Parkinson’s disease. Although many studies indicate that supplementation can be highly useful in the early stages of this condition, most Parkinson’s disease ...

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by Dr. James Meschino on 11 September 2020 in Supplements, Diet

A daily cranberry drink, or the intake of cranberry capsules or tablets, has been shown to reduce the risk of recurrent urinary tract infections in a large meta-analysis study, published in the journal, Federation of American Societies for Experimental Biology, in April 2017. You know, recurring urinary tract infections is one of those nuisance conditions that can play havoc with your ...

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by Dr. James Meschino on 28 August 2020 in Supplements, Diet, Cancer

In 1996, Dr Walter Willett of Harvard University authored a report in the Journal of The National Cancer Institute stating that, after reviewing the world-wide evidence, approximately 50% of breast cancer cases could be avoided if women in North America engaged in more prudent nutrition and lifestyle practices.IntroductionIn 1996, Dr Walter Willett of Harvard University authored a report in the ...

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by Dr. James Meschino on 14 August 2020 in Diet, Cancer, Aging

The skin is the largest organ in the body, weighing approximately 20 pounds. It is a highly proliferative tissue, which is prone to various diseases, defects, infections and insults from chemical, physical and ultra-violet light sources. Modern day nutrition and biochemical research has demonstrated that specificIntroductionThe skin is the largest organ in the body, weighing approximately 20 pounds. It is ...

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by Dr. James Meschino on 3 August 2020 in Diet, Cancer

The research I’m citing today is published in the April 2017 edition of the journal of Nutritional Biochemistry. The study lends further support to the already compelling evidence that a medicinal ingredient found in broccoli and other cruciferous vegetables (cabbage, cauliflower, Bok choy, Brussels sprouts, turnips) possess significant anti-cancer properties. How sulforaphane shows the epigenetic effect in cancer cells? This ...

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