by Dr. James Meschino on 10 February 2020 in Diabetes, Cardiovascular disease, Cancer

By now, we have all heard that extra virgin olive oil is the vegetable oil of choice when it comes to health promotion. Extra virgin olive oil contains the monounsaturated fat known as oleic acid, along with a number of phenolic compounds, which have antioxidant and anticancer properties. Source: Journal Nutrition & Diabetes 2015: Journal of the American Medical Association, ...

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by Dr. James Meschino on 25 November 2019 in Diabetes, Cholesterol, Cancer

Tags:  Anti-cancer, PMS

Ground flaxseed is unique in various ways: it contains an omega-3 fat known as alpha-linolenic acid, notwithstanding the fact that consuming flaxseed oil provides a much higher content of this important omega-3 fat. However, flaxseed also contains a unique lignan known as SLDSource: Journal – Comprehensive Reviews in Food Science and Food Safety, 2010Nutrition / Natural Medicine Update (June 27, ...

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