by Dr. James Meschino on 12 April 2021 in Cancer

(Incriminating Evidence For Dietary Arachidonic and Linoleic Acids)IntroductionMounting evidence suggests that lipoxygenase (LO)-catalyzed products have a significant influence on the development and progression of cancers. Compared with normal tissues, significantly elevated levels of LO metabolites have been found in lung, prostate, breast, colon, and skin cancer cells, as well as in cells from patients with both acute and chronic leukemias.LO-mediated ...

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by Dr. James Meschino on 5 April 2021 in Diet, Cancer

IntroductionFlaxseed is the richest known dietary source of mammalian lignans . Thompson et al. demonstrated that secoisolariciresinol diglucoside (SDG), isolated from flaxseed, was metabolized into both enterodiol (END) and enterolactone (ENL), and showed chemopreventive properties in the DMBA-induced mammary tumor model in rats.The inverse association between a high enterolactone (ENL) concentration in both urine and serum, and the risk of ...

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by Dr. James Meschino on 3 August 2020 in Diet, Cancer

The research I’m citing today is published in the April 2017 edition of the journal of Nutritional Biochemistry. The study lends further support to the already compelling evidence that a medicinal ingredient found in broccoli and other cruciferous vegetables (cabbage, cauliflower, Bok choy, Brussels sprouts, turnips) possess significant anti-cancer properties. How sulforaphane shows the epigenetic effect in cancer cells? This ...

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by Dr. James Meschino on 15 June 2020 in Weight Loss, Diabetes

I’d like to introduce you to three of the most famous people in the world of Health, Nutrition and Exercise Physiology. In fact, they have authored some of the induystry- standard textbooks on these subjects for medical, exercise physiology and nutrition students. These three individuals are: William McArdle Frank Katch Victor Katch The second book, Waist Circumference – A Key ...

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by Dr. James Meschino on 6 April 2020 in Cancer

The research I’m citing today was published in the journal, Biomedical Sciences – Cancer Research, in November, 2016. The study involved a review of all available studies (a meta-analysis) looking at the link between alcohol consumption and prostate cancer in human studies. Over the years, studies, such as the Harvard Alumni Study, and other studies, have suggested that alcohol consumption ...

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by Dr. James Meschino on 3 February 2020 in Cancer

(Influence of Pomegranate Juice on Prostate and Other Cancers – Prevention and Complementary Treatment)I’m not a big fan of drinking fruit juices or even vegetable juices that are sweet, like carrot juice. It’s much better to eat the fruit than to drink the juice, as pure fruit juice is a concentrated source of simple carbohydrates that will spike your blood ...

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by Dr. James Meschino on 30 December 2019 in Cancer

A research review paper updating us on the effects of alcohol on cancer was published in the journal “Addiction” in July 2016. The review of all available studies shows clearly that even light to moderate drinking increases the risk of 7 important cancers, which include oropharynx,Nutrition / Natural Medicine Update (August 05, 2016)A research review paper updating us on the ...

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by Dr. James Meschino on 9 December 2019 in Cancer

(A study of  GTC on precancerous prostate lesion and Improves Biomarkers in Prostate Cancer Patients)A 2006 study (J Cancer Research) was the first human study to show that green tea catechins (GTCs) were highly effective in stabilizing and reversing precancerous prostate lesions (high grade prostate intra-epithelial neoplasia), an established precursor to prostate cancer. Source: Journal Cancer Research, 2006, and Journal Cancer ...

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by Dr. James Meschino on 16 September 2019 in Diet, Cancer

Over many years, studies have shown that only 5-10% of colo-rectal cancer cases result from inherited, genetic mutations. Up to 70% of colo-rectal cancer appears to be preventable via improved dietary practices alone. The key dietary strategies linked to increased risk of colo-rectal cancer include:Source: Journal – Clinics in Colon and Rectal Surgery, Nov., 2009Nutrition / Natural Medicine Update (March ...

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by Dr. James Meschino on 2 September 2019 in Diet, Cancer

A large study published in January 2016 issue of the American Journal of Clinical Nutrition showed that men who are vegans had a 35% lower risk of developing prostate cancer. The study followed over 26,000 men, who are part of the Adventists Health Study-2. During the study, 1079 men developed prostate cancer. Researchers showed that vegan men had a 35% ...

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