by Dr. James Meschino on 12 April 2021 in Cancer

(Incriminating Evidence For Dietary Arachidonic and Linoleic Acids)IntroductionMounting evidence suggests that lipoxygenase (LO)-catalyzed products have a significant influence on the development and progression of cancers. Compared with normal tissues, significantly elevated levels of LO metabolites have been found in lung, prostate, breast, colon, and skin cancer cells, as well as in cells from patients with both acute and chronic leukemias.LO-mediated ...

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by Dr. James Meschino on 5 April 2021 in Diet, Cancer

Introduction Flaxseed is the richest known dietary source of mammalian lignans . Thompson et al. demonstrated that secoisolariciresinol diglucoside (SDG), isolated from flaxseed, was metabolized into both enterodiol (END) and enterolactone (ENL), and showed chemopreventive properties in the DMBA-induced mammary tumor model in rats. The inverse association between a high enterolactone (ENL) concentration in both urine and serum, and the ...

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by Dr. James Meschino on 28 August 2020 in Supplements, Diet, Cancer

In 1996, Dr Walter Willett of Harvard University authored a report in the Journal of The National Cancer Institute stating that, after reviewing the world-wide evidence, approximately 50% of breast cancer cases could be avoided if women in North America engaged in more prudent nutrition and lifestyle practices.IntroductionIn 1996, Dr Walter Willett of Harvard University authored a report in the ...

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by Dr. James Meschino on 29 June 2020 in Cancer

The research I am citing today was published in the Canadian Medical Association Journal on February 21, 2017. The review paper examined whether or not lifestyle modification has an impact on the recurrence of breast cancer and overall survival rates of women who have been treated for breast cancer. The results are quite encouraging and empowering, and very much reinforce ...

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by Dr. James Meschino on 17 February 2020 in Cholesterol, Cancer

I want to bring your attention to an important group of food-based nutrients that demonstrate important anti-cancer properties.These nutrients are known as Protease Inhibitors. There is a very powerful and well researched protease inhibitor found in soy beans and soy products Source: Journal Nutrition and Cancer 2012 Nutrition / Natural Medicine Update (September 27, 2016) I want to bring your ...

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by Dr. James Meschino on 3 February 2020 in Cancer

(Influence of Pomegranate Juice on Prostate and Other Cancers – Prevention and Complementary Treatment)I’m not a big fan of drinking fruit juices or even vegetable juices that are sweet, like carrot juice. It’s much better to eat the fruit than to drink the juice, as pure fruit juice is a concentrated source of simple carbohydrates that will spike your blood ...

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by Dr. James Meschino on 30 December 2019 in Cancer

A research review paper updating us on the effects of alcohol on cancer was published in the journal “Addiction” in July 2016. The review of all available studies shows clearly that even light to moderate drinking increases the risk of 7 important cancers, which include oropharynx,Nutrition / Natural Medicine Update (August 05, 2016)A research review paper updating us on the ...

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by Dr. James Meschino on 14 October 2019 in Cardiovascular disease, Cancer

(Total Fat and Saturated Fat Increase Breast Cancer Risk: EPIC Study)Results from the EPIC Study showed that women who consume the highest amount of total fat, and particularly saturated fat, in their diet, have up to a 50% increased for breast cancer compared to women eating the least amount of total fat and saturated fat.Source: Journal of the National Cancer ...

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by Dr. James Meschino on 23 September 2019 in Supplements, Cancer

The LACE study showed that breast cancer survivors who were in the top 25% of following a healthy lifestyle and who regularly took a multiple vitamin supplement, had a 60-70% reduction in risk of dying from any cause during the study. A healthy lifestyle was defined as a healthy dietSource: Journal of Breast Cancer Research and Treatment Nov., 2011Nutrition / ...

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by Dr. James Meschino on 2 September 2019 in Diet, Cancer

A large study published in January 2016 issue of the American Journal of Clinical Nutrition showed that men who are vegans had a 35% lower risk of developing prostate cancer. The study followed over 26,000 men, who are part of the Adventists Health Study-2. During the study, 1079 men developed prostate cancer. Researchers showed that vegan men had a 35% ...

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