Studies shows health benefits of Extra Virgin Olive Oil | Global Integrative Medicine Academy
By now, we have all heard that extra virgin olive oil is the vegetable oil of choice when it comes to health promotion. Extra virgin olive oil contains the monounsaturated fat known as oleic acid, along with a number of phenolic compounds, which have antioxidant and anticancer properties. The great thing about oleic acid is […]
Artichoke Extract treat Hypoglycemic and Hypocholesterolemic?
Abstract Artichoke (Cynara scolymus L., Asteraceae family), an edible vegetable from the Mediterrane an area, is a good source of phenolic compounds. Two varieties of artichoke leaves and head extracts as Hypoglycemic and Hypocholesterolemic were used in this study Green Globe (G) and Violet (V). What are the five major phenolic Compounds? Five major active […]