by Dr. James Meschino on 6 July 2020 in Cardiovascular disease, Cancer, Alzhimers

At the April 2017 meeting of the American Academy of Neurology, a research paper was presented that suggests a link between the intake of certain types of fish, their mercury content, and the increased risk for Lou Gehrig’s disease (ALS). The study included 294 individuals with ALS and 224 individuals without ALS.(Study on fish intake and its link to increased ...

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