Expert Content on the treatment of cancer prevention for Health Professionals. There are many exciting opportunities for treating cancer prevention using the range of diet, nutrition and supplementation techniques that certified healthcare professionals can deploy. These articles summarize the latest evidence for how nutrition and diet modification can contribute to to the successful treatment of different forms of cancer prevention.
by Dr. James Meschino on 21 August 2020 in Supplements, Cancer, Arthritis
Recent research studies confirms data findings of previous investigations, indicating that the synergistic action of essential fatty acids, richly supplied by flaxseed oil, borage seeed oil and fish oil, encourage the production of eicosanoids (mini-local hormones) that help defend the body against heart attack, stroke (and other cardiovascular diseases), control blood pressure, reduce joint inflammation, support brain function and reduce ...
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