Recent research studies confirms data findings of previous investigations, indicating that the synergistic action of essential fatty acids, richly supplied by flaxseed oil, borage seeed oil and fish oil, encourage the production of eicosanoids (mini-local hormones) that help defend the body against heart attack, stroke (and other cardiovascular diseases), control blood pressure, reduce joint inflammation, support brain function and reduce ...
Expert Content on the treatment of cancer prevention for Health Professionals.There are many exciting opportunities for treating cancer prevention using the range of diet, nutrition andsupplementation techniques that certified healthcare professionals can deploy. These articles summarize thelatest evidence for how nutrition and diet modification can contribute to to the successful treatment of different forms of cancer prevention including [list examples from articles and referencing tags used within the category] thenegative impact of meat and alcohol consumption and positive impact of olive oil and protease inhibitors]
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