by Dr. James Meschino on 27 July 2020 in Cholesterol, Cardiovascular disease

A study published in the November 2016 issue of the British Medical Journal (BMJ) confirmed what many previous studies have shown over the years. Saturated fat in the diet is associated with an increased risk of heart disease. This message has been lost in recent years as news reports focus their attention on sugar and trans fats. There’s no question ...

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by Dr. James Meschino on 10 February 2020 in Diabetes, Cardiovascular disease, Cancer

By now, we have all heard that extra virgin olive oil is the vegetable oil of choice when it comes to health promotion. Extra virgin olive oil contains the monounsaturated fat known as oleic acid, along with a number of phenolic compounds, which have antioxidant and anticancer properties.Source: Journal Nutrition & Diabetes 2015: Journal of the American Medical Association, 2015Nutrition ...

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