The research I’m citing today is published in the April 2017 edition of the journal of Nutritional Biochemistry. The study lends further support to the already compelling evidence that a medicinal ingredient found in broccoli and other cruciferous vegetables (cabbage, cauliflower, Bok choy, Brussels sprouts, turnips) possess significant anti-cancer properties. How sulforaphane shows the epigenetic effect in cancer cells? This ...
Expert Content on the treatment of anti-cancer properties for Health Professionals.There are many exciting opportunities for treating anti-cancer properties using the range of diet, nutrition andsupplementation techniques that certified healthcare professionals can deploy. These articles summarize thelatest evidence for how nutrition and diet modification can contribute to to the successful treatment of different forms of anti-cancer properties including [list examples from articles and referencing tags used within the category] thenegative impact of meat and alcohol consumption and positive impact of olive oil and protease inhibitors]
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