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Nutritional Medicine and Gatrointestinal Diseases

$420.00

This course explains the evidence-based nutrition and natural medicine interventions shown to help improve outcomes for patients with Crohn’s disease, Ulcerative Colitis, Celiac disease and gluten sensitivities. It also explores common food allergies, food sensitivities, including types of testing available to diagnose these problems. The course also explains the management of Irritable Bowel Syndrome, Diverticulosis, simple constipation and reviews key health problems that produce abdominal signs of symptoms with respect to differential diagnosis.

Description

Gastrointestinal Diseases

Length of Course 7 hours minutes: 20

Teaching Method
System Requirements
System Requirements

Application Type : Web-based

Compatible Browser : Google Chrome, Mozilla Firefox

Limited Compatibility : Internet Explorer (no support for IE browser)

Operating System :  Windows, Mac (any browser supported)

Mobile Device : Responsive website so support any mobile device

Tablet Device : 15″ recommended

 

This course explains the evidence-based nutrition and natural medicine interventions shown to help improve outcomes for patients with Crohn’s disease, Ulcerative Colitis, Celiac disease and gluten sensitivities. It also explores common food allergies, food sensitivities, including types of testing available to diagnose these problems. The course also explains the management of Irritable Bowel Syndrome, Diverticulosis, simple constipation and reviews key health problems that produce abdominal signs of symptoms with respect to differential diagnosis.

Learning Objectives:

  1. The student will develop an in-depth understanding of the pathophysiology involved regarding the key intestinal tract conditions mentioned above.
  2. The student will develop an in-depth understanding of the evidence-based studies showing the important role played by complementary medicine, in regards to various dietary and supplementation strategies (and sometimes exercise and relaxation therapies), on patient outcomes, regarding the above-noted health conditions.
  3. The student will have the skills to develop an evidence-based, dietary and lifestyle program for patients presenting with these health conditions that can provide important complementary management regarding improved clinical outcomes and quality of life indices.

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