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Clinical Nutrition in Neurology


Clinical Nutrition in Neurology

20 Continuing Education Credits

Instructor: All 20 hours taught by Dr. James Meschino

Program includes: access to all on-line video lectures, downloadable pdf documents of all power point slides shown in video lectures, plus adjunctive referenced review articles.

A review of the peer-reviewed, evidence-based research is presented on each of the following neurological subjects and conditions with respect to dietary, lifestyle and supplementation interventions shown to help prevent or improve patient outcomes for these common neurological considerations and disorders.

  1. Brain Development and ADHD – 2 hours
  2. The Aging Brain, Mild Cognitive Impairment, Alzheimer’s disease – 4 hours
  3. Multiple Sclerosis and Amyotrophic Lateral Sclerosis – 2 hours
  4. Parkinson’s Disease – 2 hours
  5. Peripheral Neuropathies – 3 hours
  6. Concussion Management – 2 hours
  7. Autism – 30 minutes (directed to other resources of interest)
  8. Mental Health and Wellness Goal Setting 2.5 hours

Total = 20 hours and 20 Continuing Education Credits.


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