by Dr. James Meschino on 27 April 2020 in Cardiovascular disease

The research paper I am reviewing today was published on December 5, 2016, in the journal Biomedical Central. The title of the paper was,”Nut Consumption and Risk of Cardiovascular Disease, Total Cancer, All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-analysis of Prospective Studies”. For many years, I discouraged my patients from eating nuts because of their high fat content.(A ...

__CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"afcf9":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"afcf9":{"val":"rgb(19, 114, 211)"}},"gradients":[]},"original":{"colors":{"afcf9":{"val":"rgb(19, 114, 211)","hsl":{"h":210,"s":0.83,"l":0.45}}},"gradients":[]}}]}__CONFIG_colors_palette__
Read More