An important review paper on Coenzyme Q10 was published in the Journal, Nurse Prescribing, in 2013. Coenzyme Q10 or CoQ10 as it is also known, is a vitamin-like substance that the body makes. The problem is, by our mid-twenties, our body starts producing less of it. Source: Journal Nurse Prescribing (2013)Nutrition / Natural Medicine Update (August 12, 2016)An important review paper ...
Expert Content on the treatment of ischemic stroke for Health Professionals.There are many exciting opportunities for treating ischemic stroke using the range of diet, nutrition andsupplementation techniques that certified healthcare professionals can deploy. These articles summarize thelatest evidence for how nutrition and diet modification can contribute to to the successful treatment of different forms of ischemic stroke including [list examples from articles and referencing tags used within the category] thenegative impact of meat and alcohol consumption and positive impact of olive oil and protease inhibitors]
by Dr. James Meschino on 16 December 2019 in Diabetes, Cholesterol, Cardiovascular disease
Our research article today features an interview with the President of the European Atherosclerosis Study, Dr. Catapano. A key point in the interview dealt with the subject of bad cholesterol (LDL-cholesterol). We’ve known for a long time that higher blood levels of LDL-cholesterolSource: Medscape Article: July 14, 2016Nutrition / Natural Medicine Update (July 19, 2016)Our research article today features an ...
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