Table of Contents Introduction World-wide statistics indicate that Japan enjoys a 75% decreased incidence of breast cancer and an 80% decreased incidence of prostate cancer compared to the United States, Canada and many other developed countries. Many epidemiological studies suggest that much of the variation in breast and prostate cancer
Based on the prevailing research I encourage most patients over the age of 40 to take a supplement each day that contains 500 mg of glucosamine sulfate combined with several natural-anti-inflammatory agents such as quercetin, bromelain, and MSM. After age 40 the body makes less glucosamine, which is required for
Table of Contents Introduction There is a growing awareness among health practitioners and the general public about the importance of nutrition and supplementation in the prevention of cancer and other degenerative diseases. A great deal of this attention has focused on various protective nutrients such as antioxidants, various flavonoids, soy
Colon cancer is the second leading cause of cancer death when you combine the statistics for men and women. Studies in the Journal of the National Cancer Institute suggest that 70-90% of colon cancer cases can be prevented through prudent dietary and lifestyle practices. One of the factors that appear to
Table of Contents Introduction Non-melanoma skin cancer is the most common malignancy in the United States. The estimated lifetime risk of developing malignant melanoma in the U.S. has risen from 1 in 250, in 1981, to 1 in 87, in 1996. Cumulative lifetime sun exposure and decreased protection from the
The June 29th, 2017 Longevity Magazine Journal had an article that caught my eye regarding the medicinal value of Apple Cider Vinegar. Over the years many patients have asked me about the health benefits of apple cider vinegar, but in truth, I knew very little about it and had not
Advanced Nutrition Certification developed exclusively for Health Professionals / Online and On-Demand
