by Dr. James Meschino on August 21, 2020  in Supplements, Cancer, Arthritis

Recent research studies confirms data findings of previous investigations, indicating that the synergistic action of essential fatty acids, richly supplied by flaxseed oil, borage seeed oil and fish oil, encourage the production of eicosanoids (mini-local hormones) that help defend the body against heart attack, stroke (and other cardiovascular diseases), control blood pressure, reduce joint inflammation, support brain function and reduce ...

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by Dr. James Meschino on August 17, 2020  in Heatlh assesment, Cardiovascular disease, Blood Pressure

The study I am citing today was published in the journal, Canadian Family Physician on March 1, 2017. and deals with the diagnosis of high blood pressure in Canada. The researchers of the study concluded that 20% of people receiving treatment for high blood pressureSource: Journal - Canadian Family Physician (March 2017)Nutrition / Natural Medicine Update (April 7, 2017)The study ...

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by Dr. James Meschino on August 14, 2020  in Diet, Cancer, Aging

The skin is the largest organ in the body, weighing approximately 20 pounds. It is a highly proliferative tissue, which is prone to various diseases, defects, infections and insults from chemical, physical and ultra-violet light sources. Modern day nutrition and biochemical research has demonstrated that specific Table of ContentsIntroductionTopical Skin NutrientsAntioxidants And Free RadicalsB-Vitamins And Skin HealthSkin Cell Maturation (Differentiation)Summary ...

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by Dr. James Meschino on August 10, 2020  in Cancer

The research study showed that regular consumption of caffeinated coffee may help prevent the return of colon cancer after treatment and improve the chances of a cure. The study included nearly 1,000 colon cancer patients who filled out dietary questionnaires early in the study, during chemotherapy and again about a year later. The patients who drank 4 or more cups ...

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by Dr. James Meschino on August 6, 2020  in Cancer, Arthritis

In recent years, many women across North America have demonstrated a reluctance to rely upon hormone replacement therapy (HRT) as a means to reduce menopausal symptoms, due primarily to concerns about the potential risk of breast cancer. In fact, only about 20% of women who are given a prescription for HRT actually follow through and take it faithfully. A growing ...

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by Dr. James Meschino on August 3, 2020  in Diet, Cancer

The research I’m citing today is published in the April 2017 edition of the journal of Nutritional Biochemistry. The study lends further support to the already compelling evidence that a medicinal ingredient found in broccoli and other cruciferous vegetables (cabbage, cauliflower, Bok choy, Brussels sprouts, turnips) possess significant anti-cancer properties. How sulforaphane shows the epigenetic effect in cancer cells? This ...

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